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PR-32α PALETTE日本ATAGO（愛宕）數(shù)字式折射儀
新型 Paletteα(alpha) 系列實現(xiàn)精度改良為 Brix ±0.1%! Paletteα(alpha) 系列既可測量果汁•食品•飲料等Brix，又可測量化工液體濃度如切削油•清洗液•不凍液等。
Paletteα(alpha) 系列可設(shè)置客戶專用刻度，客戶自己預(yù)設(shè)系數(shù) [濃度=Brix x 系數(shù) ]就可直讀此樣品的濃度。另外，Paletteα(alpha) 系列采用新功能 "External-Light-Interference" (ELI) *，可防止強(qiáng)烈外光下的誤測量，可在外邊·窗邊時的測量也得到穩(wěn)定測量結(jié)果。
| 型號 | PR-32α | 貨號 | 3405 |
| 測量范圍 | 糖度(Brix) 0.0 至 32.0% | 最小顯示單位 | 糖度(Brix) 0.1% |
| 測量準(zhǔn)確度 | 糖度(Brix) ±0.1% | 測量溫度 |
5 至 40°C (自動溫度補償) |
| 環(huán)境溫度 | 5 至 40°C | 電源 | 006P 蓄電池 ( 9V ) |
| 國際保護(hù)等級 | IP64 無塵且對潑濺的水具防護(hù)作用 | 尺寸重量 |
17×9×4公分, 300公克 (不含零件的重量) |
| 選件 |
• EXTRACTOR : RE-29401 • 10% 蔗糖溶液 (±0.03%) : RE-110010 • 20% 蔗糖溶液 (±0.03%) : RE-110020 • 30% 蔗糖溶液 (±0.03%) : RE-110030 |
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PR-32 α PR32 α PALETTE digital refractomet
PR-32 α PALETTE Japan ATAGO (love Dang) digital refractomete
Model Palette α (alpha) series of accuracy improvement for Brix ± 0.1%! Palette α (alpha) series can be measured, food & beverage, fruit juice Brix, but also can measure the liquid chemical concentration such as cutting oil, cleaning fluid, antifreeze
Palette α (alpha) series can be set to customer specific scale, concentration of customers own preset coefficient[=Brix x] concentration coefficient can direct the sample. In addition, Palette α (alpha) series using the new function "External-Light-Interference" (ELI) *, can prevent the error of measurement of strong outside light, can be on the outside, the measurement window has been stable measurement result
Model PR-32 α item 340
The measuring range of sugar degree (Brix) 0 to 32%showed the smallest sugar units (Brix) 0.1%
The measurement accuracy of sugar degree (Brix) ± 0.1% measuring temperature of 5 to 40 ° C
(automatic temperature compensation)
Ambient temperature 5 to 40 DEG C power 006P battery (9V)
The international protection grade IP64 dust and splashwater protection function size weight of 17 x 9 x 4 cm, 300 grams
(not including the weight of parts)
Option EXTRACTOR: RE-29401
• 10% sucrose solution (± 0.03%): RE-110010
• 20% sucrose solution (± 0.03%): RE-110020
• 30% sucrose solution (± 0.03%): RE-110030
